A mixed group of sterling silver condiment items

Comprising a George III mustard pot, London 1796 by Henry Nutting, of cylindrical drum form with reeded rims, the lid engraved with a crest of a martlet, with a removable blue glass liner. A Victorian mustard pot, London 1851 by Charles Thomas Fox and George Fox, cylindrical form the lid raised by a shell thumpiece, with a removable blue glass liner. A Victorian ‘cauldron’ salt, London 1860 by Richard Sibley, stamped Thomas^s Bond Street, with a removable blue glass liner. Together with two fiddle pattern mustard or egg spoons, one London 1824 by Messrs Lias, the other Newcastle 1835 by Richard Duncan of Carlisle, and a salt spoon with bright cut decoration London 1794 by Soloman Hougham. (6)

Silver weight – 297 grams / 9.55 ozt